coconut

Coconut Overview

Coconut industry has picked up and developed since 2000 and it is still considered a developing market. Coconuts offer a wide array of uses in various industries such as, food and confectionary, cosmetics, health and beauty, medicine … Though research on the fruit is still in its infancy, the versatile palm has been sustaining communities for thousands of years. The coconut products market is segmented on the basis of type, application, form, and region. Based on type, the coconut products market is categorized into coconut water, coconut oil, coconut milk, dried coconut products, and others. Coconut oil is widely used in cosmetics industry and is one of the prime products in hair care, thus is expected to influence the overall coconut products industry.

Global Leading

Indonesia is the world’s leading coconut producer with production of over 18 million metric tons of coconuts products produced. Philippine and India are considered as the second and third largest coconut producer in the world, accounting for around 14.68 million metric tons of global production volume. Currently, India, Indonesia and Philippines are the major coconut producers, contributing more than 75 per cent of the total global production. The coconut industry has shown rapid growth in the development of coconut products and is in great demand from the American, European, Middle East and East Asian markets. Coconut oil, copra meal, desiccated coconut and coir products are the traditional coconut products, whereas coconut water, virgin coconut oil, coconut milk and cream are amongst those that show the fastest growth.

Indonesia is the largest exporter of coconuts in the world, with the volume of exports amounting to 290K tonnes, which was near 52% of total exports in 2018. Thailand (70K tonnes) took the second position in the ranking, followed by Viet Nam (57K tonnes). All these countries together held near 23% share of total exports. The following exporters – Cote d’Ivoire (23K tonnes), Malaysia (19K tonnes), the Netherlands (16K tonnes), Mexico (14K tonnes), Guyana (12K tonnes) and India (11K tonnes) – together made up 17% of total exports. https://www.researchgate.net/publication/329530454_The_Current_Scenario_and_Development_of_the_Coconut_Industry>https://www.researchgate.net/publication/329530454_The_Current_Scenario_and_Development_of_the_Coconut_Industry The coconut oil fragment was esteemed at $6.1 billion and is required to develop with an accumulate annually growth rate (CAGR) of 5.6% from 2019 to 2026, to reach $9.4 billion by 2026. The coconut water portion is assessed to be the quickest developing section, with a CAGR of 23.8% during the gauge time frame. The quickest development of coconut water section is ascribed to development in utilization of regular caffeinated beverages and wellbeing worries among the buyers. https://www.globenewswire.com/news-release/2020/02/21/1988574/0/en/Coconut-Products-Market-Study-2019-2026-World-Market-Projected-to-Cross-31-Billion-by-2026.html>

Coconut Water

Naturally refreshing, coconut water has a sweet, nutty taste. Coconut water is a clear liquid in the fruit’s center that is tapped from young, green coconuts. It is sweet, like a liquified version of a freshly cracked coconut, and has no smell. Coconut water may be the perfect beverage for restoring hydration and replenishing electrolytes lost during exercise.

Application:

As refreshing beverage and as a sports drink

Physical Spec:

Colour: Turbid white

Flavour: Natural fresh coconut water

Chemical Spec:

pH: 5.1-5.5

Brix: 5.3-5.6o

Microbiological Spec:

Commercially sterile

Nutrition Fact:

Serving Size 100 g

Amount per serving Calories	16	kcal	Calories from Fat	0 kcal
			% Daily Value *
Total Fat	0	g	0 %
Saturated Fat	0	g	0 %
Trans Fat	0	g	0 %
Cholesterol	0	mg	0 %
Sodium	37.5	mg	1.5 %
Total Carbohydrate	3.8	g	1.2 %
Dietary Fiber	0.1	g
Monounsaturated Fat	0.0	g
Polyunsaturated Fat	0.0	g
Sugar	3.5	g
Protein	0.2	g
Vitamin C	2.4	mg
Calcium	24.0	mg
Potassium	177.9	mg
Magnesium	25.0	mg
Iron	0.29	mg

* Percent daily value are based on a 2000 calorie diet, your daily values maybe higher or lower depending on your calorie needs

Packaging Sizes:

20kg aseptic bag in box
200kg aseptic bag in drum

Tender Coconut Water

Tender Coconut water is one of the best drinks. It upholds quick hydration with its fundamental electrolytes. It additionally helps indigestion. It is an extraordinary drink choice get-togethers work out.

Application:

Short Spec / Nutrition Fact:

Packaging Sizes:

Coconut Milk

Coconut milk is fundamentally shredded coconut flesh that is pureed with water and strained to make a rich, shock-white fluid that can lean body, flavor, and create better taste for soups, curries, withered greens, and significantly more. creamy, thick layer and a thin, watery layer. The thinner liquid is labelled as coconut milk. Coconut milk is an opaque, smooth white fluid separated from the ground mash of mashed coconuts. Coconut milk items which are intended for cooking and not for drinking.

Application:

To be used in the popular Pina Colada, ice cream, yogurt and confectionery products or as cooking ingredient for exotic Asian dishes such as curries, desserts, and other delicacies.

Physical Spec:

Colour: Creamy white

Flavour: Natural coconut scent with no off tastes

Chemical Spec:

Oil Content: 17±1%

Free Fatty Acid (as Lauric): 0.1%

Peroxide value: 2.0 meg/kg

pH: 5.9 minimum

Microbiological Spec:

Commercially sterile

Nutrition Fact:

Serving Size 100 g

Amount per serving Calories	183	kcal	Calories from Fat 153 kcal
			% Daily Value*
Total Fat	17.0	g	26.15 %
Saturated Fat	15.5	g	78 %
Trans Fat	0.0	g
Cholesterol	0.0	mg	0 %
Sodium	20.0	mg	1 %
Total Carbohydrate	5.5	g	2 %
Dietary Fiber	1.9	g	8 %
Monounsaturated Fat	1.3	g
Polyunsaturated Fat	0.2	g
Sugar	3.6	g
Protein	2.0	g
Vitamin A	0	%	Vitamin C 0 %
Calcium	0	%	Iron 8 %

* Percent daily value are based on a 2000 calorie diet, your daily values maybe higher or lower depending on your calorie needs.

Packaging Sizes:

20kg aseptic bag in box
200kg aseptic bag in drum

Coconut Cream

Coconut cream is a rich white fluid skimmed from the top of coconut milk that has been made by dousing ground coconut meat in water, utilized in East Indian cookery, blended beverages, and so on. Coconut meat is shredded, then it’s simmered in water to extract all the coconut goodness. The water then separates into a creamy, thick layer and a thin, more watery layer. The thick layer is packaged as coconut cream. Coconut cream is utilized as a without dairy option in contrast to hefty cream or creamer in view of its thicker consistency and smooth taste, ideal for vegetarians to get their whipped cream fix. Coconut cream is an incredible expansion to any kitchen as a dairy substitution or as a flavour and surface enhancer. Unlike cow’s milk, coconut milk is lactose-free so can be used as a milk substitute by those with lactose intolerance. It is a popular choice with vegans, and makes a great base for smoothies, milkshakes or as a dairy alternative in baking.

Application:

To be used in the popular Pina Colada, ice cream, yogurt and confectionery products or as cooking ingredient for exotic Asian dishes such as curries, desserts, and other delicacies.

Physical Spec:

Colour: Creamy white

Flavour: Natural coconut scent with no off tastes

Chemical Spec:

Oil Content: 24±1%

Free Fatty Acid (as Lauric): 0.1%

Peroxide value: 2.0 meg/kg

pH: 5.9 minimum

Microbiological Spec:

Commercially sterile

Nutrition Fact:

Serving Size 100 g

Amount per serving Calories	260.8	kcal	Calories from Fat 216 kcal
			% Daily Value *
Total Fat	24.0	g	36 %
Saturated Fat	22.1	g	110 %
Trans Fat	0.0	g
Cholesterol	0.0	mg	0 %
Sodium	20.0	mg	2 %
Total Carbohydrate	8.3	g	3 %
Dietary Fiber	2.2	g	9 %
Monounsaturated Fat	1.6	g
Polyunsaturated Fat	0.3	g
Sugar	6.1	g
Protein	2.9	g
Vitamin A	0	%	Vitamin C 0 %
Calcium	0	%	Iron 10 %

* Percent daily value are based on a 2000 calorie diet, your daily values maybe higher or lower depending on your calorie needs.

Packaging Sizes:

20kg aseptic bag in box
200kg aseptic bag in drum

Frozen Coconut Cream

Coconut cream is made of very nearly 25% fat and is thicker and more thought than coconut milk. It adds extravagance and smooth perfection to soups, stews, and marinades. It’s likewise an incredible fixing in treats. Coconut cream is regularly utilized as a veggie lover substitute for dairy cream too. At the point when it’s frozen and thawed out, there’s a decent possibility that the fluid and cream will isolate. Frozen coconut cream for as long as two months and refrigerate for five days.

Application:

To be used in the popular Pina Colada, ice cream, yogurt and confectionery products or as cooking ingredient for exotic Asian dishes such as curries, desserts and other delicacies.

Physical Spec:

Colour: Creamy white

Flavour: Natural coconut scent with no off-tastes

Chemical Spec:

Oil Content: 30±1%

Free Fatty Acid: 0.1%

Peroxide value: 2.0 meg/kg

pH: 5.9 minimum

Microbiological Spec:

Total Plate Count: 10,000 max.

Coliform Count: 50cfu/g

Yeast & Mould: 100cfu/g

E.coli: Negative

Salmonella: Negative

Packaging Sizes:

Inner PE food grade bag of 20 kg with outer carton box

Coconut Paste

Coconut Paste is the whole coconut (flesh and oil) ground down into a smooth fudge like paste. It is sweet and delicious and fabulous in desserts. Coconut paste is processed entirely from coconuts contains no additives and no preservatives. When reconstituted with water, it performs well as a low cost and convenient substitute for fresh or aseptically packed coconut cream or milk. It is very economic for food industrial uses.

Application:

As ingredient for sauces, soups, curries, ready meals, tropical/Caribbean applications (tropical colada and coconut drinks), filling for chocolate confectionery, biscuit, cake, toppings, desserts, also other uses for natural cosmetic manufacturers. Direct consume as bread spreading and sauce dipping.

Physical Spec:

Colour: Creamy white to light beige

Flavour: Natural fresh coconut scent, free from rancid

Chemical Spec:

Moisture: 3% max

Oil Content: 60% min

Free Fatty Acid (as Lauric): <1%

Microbiological Spec:

Total Plate Count: 5000 cfu/gram max

Salmonella: Negative

E.coli: Negative

Yeast and Mould: 200 cfu/gram max

Nutrition Fact:

Serving Size 100 g

Amount per serving Calories	16	kcal	Calories from Fat 0 kcal
			% Daily Value *
Total Fat	0	g	0 %
Saturated Fat	0	g	0 %
Trans Fat	0	g	0 %
Cholesterol	0	mg	0 %
Sodium	37.5	mg	1.5 %
Total Carbohydrate	3.8	g	1.2 %
Dietary Fiber	0.1	g
Monounsaturated Fat	0.0	g
Polyunsaturated Fat	0.0	g
Sugar	3.5	g
Protein	0.2	g
Vitamin C	2.4	mg
Calcium	24.0	mg
Potassium	177.9	mg
Magnesium	25.0	mg
Iron	0.29	mg

* Percent daily value are based on a 2000 calorie diet, your daily values maybe higher or lower depending on your calorie needs.

Packaging Sizes:

Food grade PE bag of 5kg x 4 in corrugated carton box

Frozen Coconut Meat

Coconut meat is the edible white flesh lining the inside of a coconut, also called the “kernel.” Coconut meat can be used to create coconut oil, coconut cream, coconut milk, and dried coconut. The frozen shredded coconut is made with fresh coconut flesh and is unsweetened.

Application:

Widely used as an ingredient in different foods and desserts

Physical Spec:

Colour: White

Aroma: Natural fresh of coconut fruit, free from rancid

Taste: Sweet and typically of fresh pared coconut kernel

Chemical Spec:

Moisture content: 50-65%

Oil Content: 30-46%

Microbiological Spec:

Total Plate Count: 10,000 cfu/gram max

Packaging Sizes:

25 kg polyethylene-lined with outer carton box

White Copra

White Copra is high grade copra created utilizing indirect heat by using stove or oven. New coconut is dried into clean white copra utilizing stove to decrease the meat dampness content to 5%. Roundabout warming framework guarantees that solitary clean hot air connect with coconut portion accordingly a white copra can be delivered. White copra is esteemed for the coconut oil extricated from it and for the subsequent build-up, coconut-oil cake, which is utilized for the most part for domesticated animal’s feed.

Application:

Oil extraction and charcoal making

Physical Spec:

Form: Dried

Chemical Spec:

Moisture: 14% Max

Oil Content: > 60%

Free Fatty Acid: 0.05-1.55%

Microbiological Spec:

Moisture: 14% Max

Oil Content: > 60%

Free Fatty Acid: 0.05-1.55%

Packaging Sizes:

20 kg polyethylene-lined with PP woven bag

Black Copra

The black copra is manufactured in the traditional kiln with direct fire. Dark copra is utilized in extraction of unrefined coconut oil. Hot squeezing the copra yields a low-melting oil that has a dissolving point of 23 degrees Celsius.

Application:

Extraction of crude coconut oil and charcoal making

Physical Spec:

Form: Dried

Chemical Spec:

Moisture: 14% Max

Oil Content: > 60%

Free Fatty Acid: 0.05-1.55%

Packaging Sizes:

20 kg polyethylene-lined with PP woven bag

Virgin Coconut Oil

Virgin coconut oil (VCO), also known as extra virgin coconut oil, is pure, cold-pressed coconut oil that has not been refined. Unlike coconut oil, the unrefined version is not bleached or deodorized and is non-hydrogenated. It has a light coconut flavor as compared to the strong taste of coconut oil. Virgin coconut oil (VCO) is the freshly acquired experienced portion (mature kernel) of the coconut, by mechanical or normal means, with or without the utilization of warmth and without going through compound refining.

Application:

Serve as natural health food, cooking oil, carrier oil for dietary supplements, skin moisturizer, massage oil, hair oil, base ingredient for organic cosmetics, soap or shampoo

Physical Spec:

Colour: Water white (0.1R ≤ 0.5Y)

Aroma: Natural fresh coconut scent, free from rancid

Clarity: Water clear (A fully transparent oil above 30^oC)

Chemical Spec:

Moisture content: 0.15% max

Volatile content at 105^oC: 0.20% max

Free Fatty Acid (as Lauric %): 0.50% max

Peroxide value: 3.0 meq/kg max

Iodine value: 5.5 – 10.6

Lauric acid C12:0: 45.1 – 53.2

Microbiological Spec:

Total Plate Count: <10 cfu/gram max

Nutrition Fact:

Serving Size 100 g

Amount per serving Calories	898	kcal	Calories from Fat 898 kcal
			% Daily Value *
Total Fat	100.0	g	153 %
Cholesterol	0.0	mg	0 %
Sodium	0.0	mg	0 %
Total Carbohydrate	0.0	g	0 %
Dietary Fiber	0.0	g	0 %
Sugar	0.0	g	0 %
Protein	0.0	g	0 %

* Percent daily value are based on a 2000 calorie diet, your daily values maybe higher or lower depending on your calorie needs.

Packaging Sizes:

20L bag with outer carton box
200L bag with outer drum

Coconut crude oil

One of coconut oil items is known as coconut crude oil. Coconut crude oil is considered as new coconut oil. Very much like the name of the oil, this oil is made of new coconuts. New coconut implies that the fixing is 100% new coconut organic products with no compound fixings. To get rough coconut oil, the coconut is bubbled. It is a controlled bubbling interaction alongside explicit temperature.

Application:

Beauty, food, healthcare, nutraceuticals, and soap.

Physical Spec:

Colour: Brown light to dark brown

Flavour: Characteristic of coconut oil

Chemical Spec:

Moisture Content & Volatile Matter: 0.25 max

Acid Value (Mg/g): 4.0 max

Iodine Value: below 18

Safonification Value (mg/g): below 350

Unsaponifiable Matter (%): 0.60 max

Specific Gravity (27^oC): <1

Colour Value in 1”cel: 1.8

Microbiological Spec:

Total Plate Count: 5,000 cfu/g max

Yeast & Mould: 50 cfu/g max

Salmonella: Negative

E. coli: Negative

Packaging Sizes:

20L bag with outer carton box
200L bag with outer drum

Desiccated Coconut High Fat

Desiccated Coconut -High Fat- is essentially coconut meat that has been ground and dried. It is delivered from matured coconuts and the white coconut meat is granulated into the different wanted cuts and is accessible as a fine and medium grade. It is usually utilized as a fixing for curries or other Asian dishes, as a fixing in cooked grain or granola, and in prepared merchandise.

Application:

Desiccated coconut is ideal for use as fillers, toppings and as ingredients for food producers; especially the confectioneries of biscuits, snack bars, cakes, cookies and so on.

Physical Spec:

Colour: White

Flavour: Mild characteristic of coconut, no off flavour

Chemical Spec:

Moisture Content: 3% max

Oil Content: 65±5%

Free Fatty Acid (as Lauric Acid): 0.10% max

Microbiological Spec:

Total Plate Count: 5,000 cfu/g max

Yeast & Mould: 50 cfu/g max

Salmonella: Negative

E. coli: Negative

Nutrition Fact:

Serving Size 100 g

Amount per serving Calories	700	kcal	Calories from Fat 560 kcal
			% Daily Value *
Total Fat	62.2	g	95 %
Saturated Fat	58.0	g	289 %
Trans Fat	0.0	g
Cholesterol	0.0	mg	0 %
Sodium	28.5	mg	1 %
Total Carbohydrate	28.0	g	9 %
Dietary Fiber	22.0	g	88 %
Monounsaturated Fat	3.5	g
Polyunsaturated Fat	0.5	g
Sugar	3.0	g
Protein	8.0	g
Vitamin A	0	%	Vitamin C 0%
Calcium	0	%	Iron 15%

* Percent daily value are based on a 2000 calorie diet, your daily values maybe higher or lower depending on your calorie needs.

Packaging Sizes:

25 kg Polyethylene-lined with outer multi-layer kraft paper bags

Desiccated Coconut Low Fat

Desiccated Coconut -Low Fat- is produced after the extraction of coconut milk and coconut oil. Therefore, he fat content of lowfat desiccated coconuts is lower than high fat. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers.

Application:

Desiccated coconut is ideal for use as fillers, toppings and as ingredients for food producers; especially the confectioneries of biscuits, snack bars, cakes, cookies and so on.

Physical Spec:

Colour: White

Flavour: Mild characteristic of coconut, no off flavour

Chemical Spec:

Moisture Content: 3% max

Oil Content: 25±5%

Free Fatty Acid (as Lauric Acid): 0.10% max

Microbiological Spec:

Total Plate Count: 5,000 cfu/g max

Yeast & Mould: 50 cfu/g max

Salmonella: Negative

E. coli: Negative

Packaging Sizes:

25 kg Polyethylene-lined with outer multi-layer kraft paper bags

Coconut Chips

Coconut chips can be obtained directly from coconut meat (Kernel) that has been cuts to small pieces and dried. Coconut chips can be consumed raw as well as roasted.

Application:

Coconut chip is a healthy snack, ideal to be used as toppings for smoothie bowls, granola, salad and more.

Physical Spec:

Colour: White

Flavour: Mild characteristic of coconut, no off flavour

Chemical Spec:

Moisture Content: 3% max

Oil Content: 65±5%

Free Fatty Acid (as Lauric Acid): 0.10% max

Moisture Content: 3% max

Oil Content: 65±5%

Free Fatty Acid (as Lauric Acid): 0.10% max

Microbiological Spec:

Total Plate Count: 5,000 cfu/g max

Yeast & Mould: 50 cfu/g max

Salmonella: Negative

E.coli: Negative

Nutrition Fact:

Serving Size 100 g

Amount per serving Calories	700	kcal	Calories from Fat 560 kcal
			% Daily Value*
Total Fat	62.2	g	95 %
Saturated Fat	58.0	g	289 %
Trans Fat	0.0	g
Cholesterol	0.0	mg	0 %
Sodium	28.5	mg	1 %
Total Carbohydrate	28.0	g	9 %
Dietary Fiber	22.0	g	8 %
Monounsaturated Fat	3.5	g
Polyunsaturated Fat	0.5	g
Sugar	3.0	g
Protein	8.0	g
Vitamin A	0	%	Vitamin C 0%
Calcium	0	%	Iron 15%

* Percent daily value are based on a 2000 calorie diet, your daily values maybe higher or lower depending on your calorie needs.

Packaging Sizes:

68 kg PE bag with outer 3-ply kraft paper bag
10 kg PE bag with outer carton box

Coconut slice

Running the blade around the coconut it should slip directly out and about. Cut the coconut into more bigger pieces allows us to get coconut slice.

Application:

Coconut slices can be consumed as snacks and widely used as ingredients for confectioneries.

Physical Spec:

Colour: White

Flavour: Mild characteristic of coconut, no off flavour

Chemical Spec:

Moisture Content: 3% max

Oil Content: 65±5%

Free Fatty Acid (as Lauric Acid): 0.10% max

Microbiological Spec:

Total Plate Count: 5,000 cfu/g max

Yeast & Mould: 50 cfu/g max

Salmonella: Negative

E. coli: Negative

Packaging Sizes:

25 kg Polyethylene-lined with outer multi-layer kraft paper bags